juliasegal:

Cat Curling…

Seriously, I have a weakness for cats. Especially really fat, surprised-looking cats in unusual situations. I am still LOLing over here.

juliasegal:

Cat Curling…

Seriously, I have a weakness for cats. Especially really fat, surprised-looking cats in unusual situations. I am still LOLing over here.

Reblogged from juliasegal 2 weeks ago | Tags: cat curling

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sarahspy:

Claire Danes and Jared Leto photographed together for the first time since 1995, at the Elle Fashion Awards in London.
(via)

:)

sarahspy:

Claire Danes and Jared Leto photographed together for the first time since 1995, at the Elle Fashion Awards in London.

(via)

:)

Reblogged from sarahspy 2 weeks ago | Tags: my so called life high school tv

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Luckily we got it right on the second take.

2 weeks ago | Tags: * Coney Island

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Down by Wall Street, signs of high-rolling drunks

Down by Wall Street, signs of high-rolling drunks

3 weeks ago |

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I am pretty sure that Adrienne is about to upload some wedding posts. Sorry everybody :)

I am pretty sure that Adrienne is about to upload some wedding posts. Sorry everybody :)

3 weeks ago | Tags: * engagement rings

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Today, Adrienne and I busted out our matching Tevas.

Today, Adrienne and I busted out our matching Tevas.

3 weeks ago | Tags: * Teva

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adriennes:

Amazing discovery:
brown sugar= 1 cup white sugar + 2 Tablespoons molasses
I had just cut up the bananas and was ready to start fostering them up, when I noticed that we were out of brown sugar. Christian had a hunch that it could be done, and the internet taught us how.
(tip via thriftyfun)

While there may be some cost savings associated with this, I think that it’s a big deal because you never have to worry about petrified brown sugar, which seems to happen after a few weeks. It might also be liberating to have control over the amount of “brown” flavor, instead of just going with what the man has decided.

adriennes:

Amazing discovery:

brown sugar= 1 cup white sugar + 2 Tablespoons molasses

I had just cut up the bananas and was ready to start fostering them up, when I noticed that we were out of brown sugar. Christian had a hunch that it could be done, and the internet taught us how.

(tip via thriftyfun)

While there may be some cost savings associated with this, I think that it’s a big deal because you never have to worry about petrified brown sugar, which seems to happen after a few weeks. It might also be liberating to have control over the amount of “brown” flavor, instead of just going with what the man has decided.

Reblogged from adriennes 4 weeks ago | Tags: baking

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The marvelous tea cozy that Adrienne made me for Valentine’s day, in action!

The marvelous tea cozy that Adrienne made me for Valentine’s day, in action!

4 weeks ago | Tags: valentine tea

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